Luxury Wedding Cake Tasting London

Cake Tasting Box

£34.99

Cake Tasting Box. 6 Slices of Alchemy’s favourite Signature Flavours delivered directly to your door  – throughout the UK.

Order before Weds 3pm for dispatch Thursday by DHL (or weekend collection) – when in stock. When out of stock, Tasting Boxes can be ordered, but will be dispatched on the next release (TBC but usually within 4 weeks).

Out of stock

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Description

6 Slices of Alchemy’s favourite Signature Flavours delivered directly to your door  – throughout the UK. All the flavours are carefully curated to give you the best edit of the Alchemy Menu. How are you going to choose which to try first?

The current edit…

    1. Queen Vic: Layers of Soft Vanilla Sponge, Madagascan Vanilla Swiss Meringue Buttercream & Raspberry Preserve.
    2. Miss Lemonade: Lemon Drizzle Sponge steeped in Lemon Sugar Syrup, layered with freshly made Lemon Curd and a silky Lemon Swiss Meringue Buttercream.
    3. Pink Lemonade: Lemon Drizzle Sponge steeped in Lemon Sugar Syrup, layered with silky Raspberry Swiss Meringue Buttercream.
    4. Chocolate Decadence: Soft Chocolate Sponge, layered with Dark Belgian Chocolate Ganache and Chocolate Swiss Meringue Buttercream.
    5. Salted Caramel Deluxe: Soft Caramelised Sponge layered with Caramel Swiss Meringue Buttercream and Pure Salted Caramel
    6. Pink Marc de Champagne: Soft Vanilla Sponge steeped in Marc de Champagne Sugar Syrup, layered with a silky Raspberry & Marc Du Champagne Swiss Meringue Buttercream.

£39.99 including delivery directly to you, or £34.99 for collection from KT3 (by pre-arranged appointment only). If you’d prefer to collect, you’ll receive an email after your order to arrange contactless collection.

Order before Weds 3pm for dispatch Thursday by DHL (or weekend collection) – when in stock. When out of stock, Tasting Boxes can be ordered, but will be dispatched on the next release (TBC but usually within 4 weeks).

Best consumed day of receipt, but will keep up to 3 days.

Ingredients & Allergy Info:

Click here to learn more

Allergy Advice: for allergens please see ingredients in bold. Prepared in a kitchen where nuts, gluten, dairy and other known allergens may be present.

  1. Queen Vic
    • Cake: Self Raising Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Butter (Milk), Sugar, Egg, Vanilla Extract (Water, Ethanol 35%, Sugar, Vanilla Bean Extract), Oatly [Oat Base (Water, Oats 10%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)]
    • Swiss Meringue Buttercream: Butter (Milk), Sugar, Egg, Guar Gum, Sugar, Vanilla Extract (Water, Ethanol 35%, Sugar, Vanilla Bean Extract)
    • Raspberry Preserve: Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)
  2. Miss Lemonade
    • Cake: Self Raising Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Butter (Milk), Sugar, Egg, Lemon, Oatly [Oat Base (Water, Oats 10%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)]
    • Swiss Meringue Buttercream: Butter (Milk), Sugar, Egg, Guar Gum, Sugar, Lemon Extract (rapeseed oil, lemon oil (4%))
    • Lemon Curd: Butter (Milk), Sugar, Egg, Lemon
  3. Pink Lemonade
    • Cake: Self Raising Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Butter (Milk), Sugar, Egg, Lemon, Oatly [Oat Base (Water, Oats 10%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)]
    • Swiss Meringue Buttercream: Butter (Milk), Sugar, Egg, Guar Gum, Sugar, Raspberries
  4. Pink Marc de Champagne
    • Cake: Self Raising Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Butter (Milk), Sugar, Egg, Vanilla Extract (Water, Ethanol 35%, Sugar, Vanilla Bean Extract), Marc de Champagne, Oatly [Oat Base (Water, Oats 10%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)]
    • Swiss Meringue Buttercream: Butter (Milk), Sugar, Egg, Guar Gum, Sugar, Raspberries, Marc de Champagne
  5. Salted Caramel
    • Cake: Self Raising Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Butter (Milk), Sugar, Egg, Vanilla Extract (Water, Ethanol 35%, Sugar, Vanilla Bean Extract), Oatly [Oat Base (Water, Oats 10%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)]
    • Swiss Meringue Buttercream: Butter (Milk), Sugar, Egg, Guar Gum, Sugar, Salted Caramel [Water, Sugar, Cream (Milk)]
    • Salted Caramel: Water, Sugar, Cream (Milk).
  6. Chocolate Decadence
    • Cake: Self Raising Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Butter (Milk), Sugar, Egg, Cocoa Powder, Oatly [Oat Base (Water, Oats 10%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)], Black Treacle (Contains: Naturally occurring Sulphites)
    • Swiss Meringue Buttercream: Butter (Milk), Sugar, Egg, Guar Gum, Sugar, Belgian Dark Chocolate Couverture [(Min cocoa 53.8%). SugarCocoa butter. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla]
    • Ganache: Belgian Dark Chocolate Couverture [(Min cocoa 53.8%). SugarCocoa butter. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Cream (Milk)

Additional information

Weight 700 g
Dimensions 34.3 × 19.5 × 4 cm

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